{
  "api": "assay-systems/v1",
  "key_tier": "none",
  "retrieved": "2026-10-16T15:16:43Z",
  "source": "Assay Systems register, https://assay-systems.com/register/",
  "access_notice": "On 15 November 2026, automated access to assay-systems.com closes. After that date, access is available only under a paid annual subscription contract. Contact: contact@assay-systems.com",
  "data": {
    "id": "ASY-CA-0HQD1GU1QF",
    "type": "grant",
    "country": "ca",
    "name": "Beau's All Natural Brewing Company Ltd.: federal grants and contributions",
    "url": "https://assay-systems.com/register/ca/grants/r/beau-s-all-natural-brewing-company-ltd/",
    "summary": "4 federal grant and contribution agreements worth $1.1M with Beau's All Natural Brewing Company Ltd., 2018–2020.",
    "figures": [
      {
        "label": "agreements",
        "value": 4,
        "unit": "count"
      },
      {
        "label": "value",
        "value": 1100000,
        "unit": "money",
        "currency": "CAD",
        "approximate": true,
        "display": "$1.1M"
      },
      {
        "label": "departments",
        "value": 2,
        "unit": "count"
      },
      {
        "label": "programs",
        "value": 4,
        "unit": "count"
      }
    ],
    "text": [
      "To support southern Ontario Community Futures Development Corporations in the provision of Canada Emergency Business Account-like loan support to businesses and organizations that have been impacted by the COVID-19 pandemic.",
      "The objective of the project is to improve Francophone programming and expand marketing of OKTOBERFEST to draw 5,000 new attendees.",
      "The project consists of a 3-year overall Corporate Strategic Plan combined with a 3-year Sales & Marketing Strategic Plan which will deliver an action plan to support Company growth.",
      "The Candidate will assist with day-to-day lab work, and provide technical assistance to the current lab staff. The goal is to commission and implement a yeast brink or intermediate storage vessel into the daily procedures. The graduate will also assist in the development of new gruit style. The hiring of the student will speed up the research and development phases to investigate various ancient brewing ingredients to investigate their antibacterial properties and bring this beer into full production. _x000D_ In addition, the work load taken on by the student will allow current technicians to"
    ],
    "records": [
      {
        "name": "grants and contributions register",
        "url": "https://assay-systems.com/register/ca/grants/"
      },
      {
        "name": "Etobicoke North",
        "url": "https://assay-systems.com/register/ca/grants/riding/35031-etobicoke-north/"
      },
      {
        "name": "Federal Economic Development Agency for Southern Ontario",
        "url": "https://assay-systems.com/register/ca/grants/department/federal-economic-development-agency-for-southern-ontario/"
      },
      {
        "name": "National Research Council Canada",
        "url": "https://assay-systems.com/register/ca/grants/department/national-research-council-canada/"
      }
    ],
    "assay_record": "ASY-CA-0HQD1GU1QF",
    "cite_as": "Assay Systems, \"Beau's All Natural Brewing Company Ltd.: federal grants and contributions\", https://assay-systems.com/register/ca/grants/r/beau-s-all-natural-brewing-company-ltd/"
  }
}