{
  "api": "assay-systems/v1",
  "key_tier": "none",
  "retrieved": "2026-10-16T01:22:22Z",
  "source": "Assay Systems register, https://assay-systems.com/register/",
  "access_notice": "On 15 November 2026, automated access to assay-systems.com closes. After that date, access is available only under a paid annual subscription contract. Contact: contact@assay-systems.com",
  "data": {
    "id": "ASY-CA-13RY5I31WG",
    "type": "grant",
    "country": "ca",
    "name": "Riverside Natural Foods Ltd.: federal grants and contributions",
    "url": "https://assay-systems.com/register/ca/grants/r/riverside-natural-foods-ltd/",
    "summary": "5 federal grant and contribution agreements worth $9.7M with Riverside Natural Foods Ltd., 2018–2020.",
    "figures": [
      {
        "label": "agreements",
        "value": 5,
        "unit": "count"
      },
      {
        "label": "value",
        "value": 9700000,
        "unit": "money",
        "currency": "CAD",
        "approximate": true,
        "display": "$9.7M"
      },
      {
        "label": "departments",
        "value": 3,
        "unit": "count"
      },
      {
        "label": "programs",
        "value": 4,
        "unit": "count"
      }
    ],
    "text": [
      "AgriInnovate Program - accelerate the demonstration, commercialization and/or adoption of innovative agri-based products, technologies, processes or services that increase sector competitiveness and sustainability.",
      "The project to acquire and install equipment to support the addition of a new automated production lines. The project will also implement leasehold improvements to accommodate the expanded production.",
      "RRRF funding will be used to support Recipients to address the impacts of the COVID-19 pandemic.",
      "Launch a new line of Soft baked Oat bars into the NA marketplace, expanding the MadeGood brand into the breakfast category. The project will encompass the full range of activities in new product development: formula development, manufacturing solution development & trials, consumer sensory validation, package development, shelf life validation,"
    ],
    "records": [
      {
        "name": "grants and contributions register",
        "url": "https://assay-systems.com/register/ca/grants/"
      },
      {
        "name": "Sudbury East—Manitoulin—Nickel Belt",
        "url": "https://assay-systems.com/register/ca/grants/riding/35104-sudbury-east-manitoulin-nickel-belt/"
      },
      {
        "name": "Agriculture and Agri-Food Canada",
        "url": "https://assay-systems.com/register/ca/grants/department/agriculture-and-agri-food-canada/"
      },
      {
        "name": "Federal Economic Development Agency for Southern Ontario",
        "url": "https://assay-systems.com/register/ca/grants/department/federal-economic-development-agency-for-southern-ontario/"
      },
      {
        "name": "National Research Council Canada",
        "url": "https://assay-systems.com/register/ca/grants/department/national-research-council-canada/"
      }
    ],
    "assay_record": "ASY-CA-13RY5I31WG",
    "cite_as": "Assay Systems, \"Riverside Natural Foods Ltd.: federal grants and contributions\", https://assay-systems.com/register/ca/grants/r/riverside-natural-foods-ltd/"
  }
}