Canadian Food Innovators: federal grants and contributions: 2 agreements; $3.8M value; 1 departments; 2 programs.
Assay record ASY-CA-0WIEM2501O · Cite as: Assay Systems, “Canadian Food Innovators: federal grants and contributions”, https://assay-systems.com/register/ca/grants/r/canadian-food-innovators/
The objective of this project is to focus on product and technology innovations in cereals, oats, pulse and new ingredients that serve as natural preservatives, as well as innovative alternatives in food safety practices in frozen vegetables, pork, poultry and dairy to extend shelf-life. This project has the potential to increase value, grow export capacity and enhance Canada's competitiveness in food products.
The objective of this project is to develop a well grounded strategy for Canada’s food innovation Network, which was recommended by the Economic Strategy Table on Agri-Food in order to strengthen the innovation ecosystem for food and beverage manufacturers in Canada.
Contains information licensed under the Open Government Licence – Canada. Source: Government of Canada proactive disclosure of grants and contributions (open.canada.ca, dataset 432527ab-7aac-45b5-81d6-7597107a7013), 1,327,352 rows as published, collapsed to one agreement per agreement number (per reference number where none is given) at its latest amendment, which carries the full agreement value. Years are the agreement start year. Agreements with individuals are counted but not named.