Charcuterie L. Fortin limitée: federal grants and contributions: 5 agreements; $4.3M value; 1 departments; 4 programs.
Assay record ASY-CA-0IZW8RG04E · Cite as: Assay Systems, “Charcuterie L. Fortin limitée: federal grants and contributions”, https://assay-systems.com/register/ca/grants/r/charcuterie-l-fortin-limit-e/
Equipment and upgrading of facilities acquisition: The project aims to increase the production capacity and productivity of a company specialized in pork processing.
Facility expansion and acquisition of equipment: The project aims to improve productivity and increase production capacity at a company specializing in meat processing.
Monies allocated over more than one fiscal year;Repayable Contribution
Equipment acquisition and plant redevelopment: The project aims to optimize the production capacity of a company that specializes in meat processing.
Belated reporting of a grant or contribution; Monies allocated over more than one fiscal year;Repayable Contribution
All grants from Canada Economic Development for Quebec Regions
Contains information licensed under the Open Government Licence – Canada. Source: Government of Canada proactive disclosure of grants and contributions (open.canada.ca, dataset 432527ab-7aac-45b5-81d6-7597107a7013), 1,327,352 rows as published, collapsed to one agreement per agreement number (per reference number where none is given) at its latest amendment, which carries the full agreement value. Years are the agreement start year. Agreements with individuals are counted but not named.