Global Alliance for Improved Nutrition: federal grants and contributions: 3 agreements; $15.6M value; 1 departments; 1 programs.
Assay record ASY-CA-0QQ1XBO0XF · Cite as: Assay Systems, “Global Alliance for Improved Nutrition: federal grants and contributions”, https://assay-systems.com/register/ca/grants/r/global-alliance-for-improved-nutrition/
Making Markets Work aims to strengthen and support the implementation of 10 country food systems pathways in Bangladesh, Benin, Ethiopia, Indonesia, India, Kenya, Mozambique, Nigeria, Pakistan, and Tanzania. It seeks to accelerate improvements in the consumption of safe, nutritious, and sustainably produced food for all, especially the most vulnerable. The project also seeks to inspire and guide other countries and stakeholders in developing and implementing pathways. The project seeks to achieve these goals by supporting six interlinked work streams that address policy and bottlenecks within
The project aims to help sustain the availability and affordability of nutritious and safe foods, and contribute to lowering the burden of ill health, particularly for the most vulnerable. The project also supports food market continuity and protects the sustainability of key workers and supply chains in food systems across 10 countries in Africa and Asia, which face potentially catastrophic supply and demand disruption due to the coronavirus (COVID-19). The 10 countries for this project include Bangladesh, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, and Tanzania.
Contains information licensed under the Open Government Licence – Canada. Source: Government of Canada proactive disclosure of grants and contributions (open.canada.ca, dataset 432527ab-7aac-45b5-81d6-7597107a7013), 1,327,352 rows as published, collapsed to one agreement per agreement number (per reference number where none is given) at its latest amendment, which carries the full agreement value. Years are the agreement start year. Agreements with individuals are counted but not named.