La Fromagerie Coopérative St-Albert Inc.: federal grants and contributions: 3 agreements; $2.6M value; 1 departments; 2 programs.
Assay record ASY-CA-0UODECE1X6 · Cite as: Assay Systems, “La Fromagerie Coopérative St-Albert Inc.: federal grants and contributions”, https://assay-systems.com/register/ca/grants/r/la-fromagerie-coop-rative-st-albert-inc/
The objective of this project will assist dairy processors improve productivity and adapt to market changes resulting from the Canada-European Union Comprehensive Economic and Trade Agreement (CETA).
The objective of this project is to acquire and install equipment to concentrate whey solids and reuse the removed water, which will improve competitiveness, reduce production costs and improve the environmental performance.
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families
Contains information licensed under the Open Government Licence – Canada. Source: Government of Canada proactive disclosure of grants and contributions (open.canada.ca, dataset 432527ab-7aac-45b5-81d6-7597107a7013), 1,327,352 rows as published, collapsed to one agreement per agreement number (per reference number where none is given) at its latest amendment, which carries the full agreement value. Years are the agreement start year. Agreements with individuals are counted but not named.