Prince Edward Island Potato Board: federal grants and contributions: 17 agreements; $23.2M value; 3 departments; 8 programs.
Assay record ASY-CA-12PY2KF0JA · Cite as: Assay Systems, “Prince Edward Island Potato Board: federal grants and contributions”, https://assay-systems.com/register/ca/grants/r/prince-edward-island-potato-board/
The objective of this project is to assist PEI potato sector with both the diversion and destruction of surplus potatoes due to the impact the detection of potato wart in the province has had on markets. Assistance towards the costs associated with the diversion of potatoes to alternative markets and processing, as well as the environmentally-sound disposal of surplus potatoes will be provided through the PEI Potato Board, and will be further distributed to ultimate recipients based on recorded disposal of potato surpluses.
Support strategic investment to strengthen the resiliency of the PEI potato sector
Strengthen the resiliency of the PEI potato sector through biosecurity practices
Support strategic investment to strengthen the resiliency of the PEI potato sector
The objective of this project is to prevent the loss of the US market, support organic agriculture and sustainable pest management, and increase access to low risk products. To accomplish this goal, the PEI Potato Board will contract specialized laboratory services to generate the data needed by Health Canada’s Pest Management Regulatory Agency (PMRA) for the registration of clove oil. The use of this product is required by the USA for potatoes entering their market.
Engage a consultant to perform a needs assessment
Support international market development initiatives with the Philippines
Engage consultant to assess opportunity for enhanced digital recordkeeping
The Youth Green Jobs Initiatives under the Green Internships Stream of the Career Focus Program helps an individual acquire experience in the agricultural sector.
The objective of this project is to provide a youth with some work experience in the agriculture and agri-food sector.
2013 Fall Flavour's Signature Event highlighting PEI potatos
This project aims to provide a youth with some work experience in the agriculture and agri-food sector.
Through the application of national and local priorities, the CSJ program seeks to provide youth, particularly those who face barriers to employment with access to work opportunities. Funded employers must demonstrate that they are providing quality work experiences for youth that provide opportunities to develop and improve their skills.
Through the application of national and local priorities, the CSJ program seeks to provide youth, particularly those who face barriers to employment with access to work opportunities. Funded employers must demonstrate that they are providing quality work experiences for youth that provide opportunities to develop and improve their skills.
Through the application of national and local priorities, the CSJ program seeks to provide youth, particularly those who face barriers to employment with access to work opportunities. Funded employers must demonstrate that they are providing quality work experiences for youth that provide opportunities to develop and improve their skills.
Through the application of national and local priorities, the CSJ program seeks to provide youth who face barriers to employment with access to work opportunities. Funded employers must demonstrate that they are providing quality work experiences for youth that provide opportunities to develop and improve their skills. The CSJ program is delivered by the Department of ESD.
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Contains information licensed under the Open Government Licence – Canada. Source: Government of Canada proactive disclosure of grants and contributions (open.canada.ca, dataset 432527ab-7aac-45b5-81d6-7597107a7013), 1,327,352 rows as published, collapsed to one agreement per agreement number (per reference number where none is given) at its latest amendment, which carries the full agreement value. Years are the agreement start year. Agreements with individuals are counted but not named.