TWI Foods Inc.: federal grants and contributions: 10 agreements; $1.0M value; 1 departments; 1 programs.
Assay record ASY-CA-1G8LEHY1W1 · Cite as: Assay Systems, “TWI Foods Inc.: federal grants and contributions”, https://assay-systems.com/register/ca/grants/r/twi-foods-inc/
To improve the productivity and labor efficiency of regular pound cake through robotic technology and development of vegan pound cake therefrom.
A new formulation of ultra-thin Artisan Crips embedded with healthy inclusions will be developed at existing Double-Baked production line using Ultrasonic Slicer to achieve target productivity, breakage, quality and shelf-life.
To develop a formulation and process for the manufacturing of baked layered flatbreads at scale using a puff pastry laminator and eliminating the resting stage
This project will be focused on establishing process and associated technology to produce a fresh dough product called “Pani Puri” on a high capacity continuous fryer line.
To develop methodology for large scale production of Cooking Paste through systematic modifications of the recipe, the equipment and process parameters
The project will be focused on developing a technology and process to produce the fresh dough product Namak Para on a high capacity continuous fryer line designed for dehydrated pellet based floated products.
Contains information licensed under the Open Government Licence – Canada. Source: Government of Canada proactive disclosure of grants and contributions (open.canada.ca, dataset 432527ab-7aac-45b5-81d6-7597107a7013), 1,327,352 rows as published, collapsed to one agreement per agreement number (per reference number where none is given) at its latest amendment, which carries the full agreement value. Years are the agreement start year. Agreements with individuals are counted but not named.