CanDry Technologies Inc.: federal grants and contributions: 21 agreements; $2.8M value; 5 departments; 8 programs.
Assay record ASY-CA-0LL4PIQ0PF · Cite as: Assay Systems, “CanDry Technologies Inc.: federal grants and contributions”, https://assay-systems.com/register/ca/grants/r/candry-technologies-inc/
This project aims to develop and integrate a disinfection technology into firm's in-house pilot dehydrator; demonstrate the built dehydrator using various agri-products and implement the generated knowledge in scale up process.
The objective of this project is to develop state-of-art dehydration technology for valuable and heat-sensitive agri-products such as berry fruits and leafy vegetables to prevent nutrition loss, shorten the drying cycle, minimize energy consumption, and enhance productivity.
To improve the energy efficiency and drying cycle in the firm's biomass drying MVP.
The purpose of this project is to test the Firm's biomass drying prototype in an operational environment with an early adopter.
The firm will develop a novel system to improve microwave distribution in its dehydrator.
In the proposed BC Fast Pilot project, the firm will validate at pilot scale that its biomass dehydration machine is applicable to the berry market.
To support business needs while recovering from COVID-19
To support business needs while recovering from COVID-19
To validate a state-of-the-art technology for dehydration of valuable biomaterials with potential to prevent nutrition loss, reduce drying cycle, and minimize energy consumption.
In this project, CanDry will do a feasibility study on improving the product quality and shelf life by integrating novel features on to the firm’s dehydrator.
The project will focus on optimizing the drying conditions to reduce rehydration time while preserving nutrients and enhancing product quality.
In this project, the firm will develop and validate a microbial kill-step for its proprietary low-temperature vacuum-microwave-infrared dehydration system.
To provide technical employment for an intern in the field of engineering.
To provide technical employment for a recent graduate in the field of engineering.
To provide technical employment for a recent graduate in the field of engineering.
To provide technical employment for a recent graduate in the field of engineering.
To provide employment for a recent graduate in business development and marketing.
The Project will support development of intellectual property capacity within the Firm.
This project aims to provide a youth with some work experience in the agriculture and agri-food sector.
This project aims to provide a youth with some work experience in the agriculture and agri-food sector.
Through the application of national and local priorities, the CSJ program seeks to provide youth, particularly those who face barriers to employment with access to work opportunities. Funded employers must demonstrate that they are providing quality work experiences for youth that provide opportunities to develop and improve their skills.
Contains information licensed under the Open Government Licence – Canada. Source: Government of Canada proactive disclosure of grants and contributions (open.canada.ca, dataset 432527ab-7aac-45b5-81d6-7597107a7013), 1,327,352 rows as published, collapsed to one agreement per agreement number (per reference number where none is given) at its latest amendment, which carries the full agreement value. Years are the agreement start year. Agreements with individuals are counted but not named.