Centre de développement bioalimentaire du Québec inc.: federal grants and contributions: 17 agreements; $15.6M value; 3 departments; 8 programs.
Assay record ASY-CA-0KEODTU0A4 · Cite as: Assay Systems, “Centre de développement bioalimentaire du Québec inc.: federal grants and contributions”, https://assay-systems.com/register/ca/grants/r/centre-de-d-veloppement-bioalimentaire-du-qu-bec-inc/
Belated reporting of a grant or contribution; Monies allocated over more than one fiscal year; New disclosure of an already published grant or contribution;Non-repayable contribution
Expansion of innovation facilities: The project involves expanding the agri-food processing incubator at the Centre de développement bioalimentaire du Québec.
Belated reporting of a grant or contribution; It is the duty of the recipient to reallocate or redistribute the grant or contribution to third parties; Monies allocated over more than one fiscal year;Non-repayable contribution
Monies allocated over more than one fiscal year;Non-repayable contribution
Belated reporting of a grant or contribution; Monies allocated over more than one fiscal year;Non-repayable contribution
Monies allocated over more than one fiscal year;Non-repayable contribution
Monies allocated over more than one fiscal year;Non-repayable contribution
Working capital : In the context of the pandemic crisis at COVID-19, the project aims to ensure the continuity of the activities of an organization that specializes in technology transfer to companies in the bio-food sector.
The CDBQ offers SMEs in food processing various consulting services to help improve their production. The project will respond, through interactive visits and strategic interventions, to the needs of SMEs facing technical problems or challenges. The sectors covered are bio-food, fermented beverages (alcoholic or not), cannabis, entomoculture, agro-environment and biotechnology.
The project will address, through interactive visits and strategic interventions, the needs of SMEs facing technical problems or challenges. The sectors covered are bio-food, fermented beverages (alcoholic and non-alcoholic), cannabis, entomoculture, agro-environment and biotechnology.
To increase the innovation capacity of SMEs by providing access to highly specialized resources, to its network, technologies and advanced equipment through interactive visits of technical experts or by research and/or analysis of technical information.
Acquisition of equipment: The project aims to strengthen the technology transfer capabilities in insect processing of a research center located in the Bas-Saint-Laurent region.
Monies allocated over more than one fiscal year;Non-repayable contribution
The CDBQ offers food processing SMEs a range of consulting services to help improve their production. Through interactive visits and strategic interventions, the project will address the needs of SMEs facing technical problems or challenges. The sectors covered include the bio-food industry, fermented beverages (alcoholic and non-alcoholic), cannabis, insect farming, agro-environment, and biotechnology.
Scientific, technical and technology transfer expertise for SMEs that could be involved in the production of these disinfectants.
The objective of this project is to involve the intern in the research work of the Innovation, Applied Research and Development Centre, which supports companies in the agri-food sector.
The objective of this project is to provide an intern with experience in the breeding of edible insects.
All grants from Canada Economic Development for Quebec Regions
Contains information licensed under the Open Government Licence – Canada. Source: Government of Canada proactive disclosure of grants and contributions (open.canada.ca, dataset 432527ab-7aac-45b5-81d6-7597107a7013), 1,327,352 rows as published, collapsed to one agreement per agreement number (per reference number where none is given) at its latest amendment, which carries the full agreement value. Years are the agreement start year. Agreements with individuals are counted but not named.