Embassy Ingredients Ltd.: federal grants and contributions: 10 agreements; $1.2M value; 3 departments; 7 programs.
Assay record ASY-CA-18BY13J1EK · Cite as: Assay Systems, “Embassy Ingredients Ltd.: federal grants and contributions”, https://assay-systems.com/register/ca/grants/r/embassy-ingredients-ltd/
To mitigate the financial pressure experienced by businesses and organizations to allow them to continue their operations.
This project will test hypotheses and experiment with new mechanisms to design a repeatable and scalable business process, which may result in new business methods for foreign market entry.
Development of flavourings with modifying properties with a focus on sweetness enhancement and a bitterness modulator for use in bakery products.
Development of natural red food colour alternatives to synthetic red dyes for use in high-moisture (cakes and muffins) and low-moisture (cookies) baked applications.
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families
Produce functional enzyme blends that bakeries can easily use to achieve superior softness, texture, and overall quality.
The purpose of this CanExport SMEs agreement is to support small- and medium-sized enterprises (SMEs) for activities related to export market development that are part of an export business case for a specific target market, particularly where activities are targeting departmental priority markets and sectors.
This project is to support the full-time hire of a Food Science Graduate for a R&D Flavour Technician at Embassy Ingredients. The company is currently experiencing growth in our flavour portfolio and requires an additional team member to ensure support for this growth. Rigorous training will be provided for the next 7 months to help the graduate develop the necessary skills to help Embassy achieve its growth and strategy goals.
The objective of this project is to provide a youth with some work experience in the agriculture and agri-food sector.
This project aims to provide a youth with some work experience in the agriculture and agri-food sector.
All grants from Federal Economic Development Agency for Southern Ontario
Contains information licensed under the Open Government Licence – Canada. Source: Government of Canada proactive disclosure of grants and contributions (open.canada.ca, dataset 432527ab-7aac-45b5-81d6-7597107a7013), 1,327,352 rows as published, collapsed to one agreement per agreement number (per reference number where none is given) at its latest amendment, which carries the full agreement value. Years are the agreement start year. Agreements with individuals are counted but not named.